How to Make Meunière Sauce at Home: A Step-by-Step Guide

Meunière sauce is a classic French sauce that is often served with fish dishes. It is made with butter, lemon, and parsley, and has a rich, tangy flavor that perfectly complements the delicate taste of fish. Here is a step-by-step guide on how to make this delicious sauce at home.

Ingredients:

• 4 tbsp unsalted butter
• 1 tbsp all-purpose flour
• 1/4 cup dry white wine
• 1/4 cup fresh lemon juice
• 2 tbsp chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Melt the butter in a saucepan over medium heat. Cook the butter until it begins to turn golden brown. Be careful not to burn the butter.
2. Add the flour to the butter and whisk to combine. Cook for 1-2 minutes until the flour is lightly browned.
3. Add the white wine to the saucepan and whisk to combine. Cook for 1-2 minutes until the wine is reduced by half.
4. Add the lemon juice to the saucepan and whisk to combine. Cook for 1-2 minutes until the sauce thickens.
5. Add the chopped parsley to the sauce and season with salt and pepper to taste.
6. Serve the Meunière sauce warm over fish or seafood.

Tips:

• Use unsalted butter for the best flavor.
• Use freshly squeezed lemon juice for a tangy flavor.
• Be careful not to overcook the sauce, as it may become too thick and lose its flavor.

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